Calendula
Organic Calendula is a hardy, bright annual herb in the daisy family (Asteraceae) that often self-seeds in many climates. Its flowers and leaves have long been used traditionally in preparations like calendula oil, calendula salve, and calendula tea for skin care and digestive support, as well as in gentle herbal washes to ease discomfort. Today, its profile is linked to natural compounds such as flavonoids, triterpene saponins, and carotenoids.
Support for inflammatory balance: Traditionally used to support skin and overall body comfort, helping maintain a balanced response to occasional irritation.
Support for microbial balance: Valued in traditional use to support hygiene and everyday care, helping promote a more balanced environment externally and in daily routines.
Support for skin repair and care: Widely used in skincare routines for its soothing profile, helping keep the skin in good condition, especially when it feels sensitive or exposed.
Antioxidant support: Provides natural compounds that help protect against everyday oxidative stress, supporting overall wellness and healthy aging.
Digestive support: Traditionally taken as an infusion for its characteristic “bitter” profile, often associated with supporting smoother digestion and occasional stomach comfort.
Immune support: Considered an ingredient that supports immune wellness as part of healthy habits, especially during seasons when we focus more on caring for the body.
Lymphatic support and overall comfort: In herbal traditions, it’s mentioned as a plant that supports a feeling of lightness and general comfort in the body, within a holistic wellness approach.
Important links
Calendula officinalis - pmc.ncbi.nlm.nih.gov/articles/PMC6247547/
The 7 benefits of Calendula - botanicalinstitute.org
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